Boneless Beef Trimmings
Description
Large quantity of mostly big chunks with some smaller pieces, obtained from various parts of the beef carcass, including both the forequarter and hindquarter.
It must be free of bone and cartilage. It must be free of lymphatic glands. No blood clots.
Free of foreign material
Compliance with USDA and FSIS regulations regarding food safety and control via N60 sampling in each production lot
Beef Trimmings 80/20 VL
Beef Trimmings 90/10 VL
Our Brand: Aztek Beef
Boneless Small Pieces of Beef (SPB) 100% VL
Description
Small Pieces of Beef (SPB) may be prepared from any portion of the carcass which yields product that meets end item requirements. SPB shall be practically free of surface fat giving a “100% Visual lean” appearance.
All bones, blood clots and cartilage will be removed.
Cut of Meat, Usually from cow carcasses, which have been nearly completely free of fat
SPB 100% VL
Lean Cuts of beef recommended for jerky
Description
Hind and Forequarter beef cuts without fat cover.
Individual Vacuum Packaged
Beef Tripe & Feets
Beef Tripe and Feets cut and packaged for direct sale to the final consumer
